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Source: Epicurean Connections
The bottlegreen sorbet range consists two flavours - Elderflower and English Summer - available in 500ml pot sizes the sorbets can be eaten on their own or used as an ingredient within food recipes and cocktails.
Bottlegreen also produces a range of iced lollies for consumers on the go, available in selection boxes of Elderflower, English Summer and Aromatic Lime varieties.
All bottlegreen sorbets and iced lollies are free from artificial flavours, colours and additives making them the ultimate natural alternative to other standard frozen desserts. The range is also virtually fat free making them an ideal purchase for...
posted @ Monday, April 25, 2011 6:54 PM
Source: Epicurean Connections
This harvest chutney, made by slow-boiling Barbera grapes, pears, figs, quince, pumpkin, and nuts, is served with polenta, cheeses, or meats.
Although the name suggests otherwise, this is not actually mustard, but rather, a "harvest chutney" made in traditional style by slow-boiling Barbera grapes, Martin pears, figs, quince, pumpkin, hazelnuts and walnuts for several hours in a copper pot to create an intensely-concentrated flavor. This Piedmontese delicacy, historically a poor mans harvest chutney, is traditionally served with polenta, cheeses, or meats. It’s so astonishingly flavorful that you’ll soon be experimenting with everything! Try it on vanilla ice-cream for a...
posted @ Thursday, April 14, 2011 4:22 PM
Source: Epicurean Connections
Spotted at: IFE 2011
The Balsamic Vinegar of Modena PGI Vigna Oro, aged for about 10 years in oak and cherry barrels originates from the vineyards in the Modena piedmont area, between the Panaro and Secchia rivers, in up and down hills. It is rich, mellow and important. Direct child of the the Traditional Balsamic Vinegar of Modena PDO.
About
We produce Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO.
Our high quality products range among the most innovative Balsamic Vinegars on the market.Our main customers are chefs of top rated restaurants who have chosen us on...
posted @ Wednesday, April 13, 2011 3:36 PM
Source: Epicurean Connections
Spotted at: Cudié (Barcelona)
A perfect combination of chocolate and Mediterranean. Elaborated traditionally with caramelized Marcona almond, covered with our secret praline of nuts and decorated with original powdered cocoa, without a doubt, is the creation most representative of the Cudié spirit
About
Bombons Cudié, SA is a traditional company that, throughout three generations, has known how to pass from parents to children the family secret of the elaboration of all their delicious varieties of chocolates.
posted @ Tuesday, April 12, 2011 6:35 PM
Source: Epicurean Connections
Spotted at: ISM 2011
The finesse of Lübeck marzipan thins made from 100:0 raw marzipan convinces even the most discerning connoisseurs and gourmets of the outstanding quality of this speciality from North Germany.
The ingenious four flavours of the small 15g thins produced by Carstens demonstrate that marzipan has long since ceased to be one flavour but is now a category of its own among confectionery items with a wide range of varieties:
- Classic marzipan thins with rose water
- Vanilla marzipan thins with real Bourbon vanilla
- Amaretto marzipan with delicious liqueur
- Zabaione marzipan with raspberries
The appetising packs contain six...
posted @ Wednesday, March 30, 2011 4:57 PM
Spotted at: Waitrose
A dessert designed for royalty, and big enough to feed a party of 10 is launching in Waitrose to celebrate the royal wedding.
March 28 2011 --Created by Heston Blumenthal for Waitrose, the Heston from Waitrose Royal Trifle draws inspiration from two iconic British desserts to create a patriotic pudding fit to feature on royal and commoners’ tables alike on the 29th of April.
David Stone, Waitrose buyer comments, “Once again, Heston has taken an iconic dessert and added his own creative twist to deliver another mouth-watering dish. Stone continues, “We expect the Royal Trifle to be devoured...
posted @ Monday, March 28, 2011 2:15 PM
Source: Epicurean Connections
Spotted at: IFE London 2011
March 28 2011 -- ALMRAUSCH consist of 70 % DLG-award-winning lager beer of a prestigious brewery located in the Bavarian Alpine Foothills. The lager beer gets brewed with mountain spring water in accordance with the Bavarian Regulations on Beer Purity of 1516. The other component is an exclusively designed herbal lemonade produced without any artificial flavors or artificial sweeteners.
ALMRAUSCH herbal beer-mix has 3.5 % vol. With regard to its taste and its look, ALMRAUSCH differs markedly from usual beer-mix beverages. As compared to these, ALMRAUSCH is not only an alternative, but rather the...
posted @ Monday, March 28, 2011 1:52 PM
Source: Epicurean Connections
Spotted at: IFE 2011 London
Strawberry, orange or lemon, with sugar cane or agave syrup... The Com and B family shares its good tastes with the quality of natural products. Mildly textured with fruity flavors, lightly sparkling with fine bubbles, with no additional colorant nor conservative… To drink after sport or just for pleasure and freshness, at any time of the day. Ideal for takeaways and affordable despite organic farming of the ingredients. Com and B is the new way to drink organic.
La Compagnie des Boissons Biologiques (CBB) is a project meant to make organic products accessible to all...
posted @ Friday, March 25, 2011 4:50 PM
Source: Epicurean Connections
Spotted at Fresh Market, Westport CT
Ingredients: Wheat flour, high oleic sunflower oil, olive oil (21% total fats), yeast and sea salt.
Best before: 12 months
Packages available: 8411145203508
Weight: 250g (8.8oz)
Boxes per pallet: 36
Units per box: 15
More: quely.com
posted @ Thursday, March 17, 2011 2:50 PM
Source: Epicurean Connections
Spotted at ISM 2011
Whatever your favourite flavour, you’ll find it in the Anthon Berg SENSES assortment: Gianduia nougat, caramel, truffle, fruits and berries, cappuccino and chocolate. Each praline is covered in a delicious layer of milk chocolate or dark chocolate to perfect this collection of sweet combinations. Let it thrill your senses and fulfil your every chocolate desire.
About
With over 100 years’ experience in exclusive chocolate making, Anton Berg is one of the oldest chocolate manufacturers in Denmark. From the outset in 1884, it has been our abiding principle to produce only the very best quality chocolate.
More at www.anthonberg.com
posted @ Wednesday, March 16, 2011 6:52 PM
Source: Epicurean Connections
Spotted at Laurent Gerbaud Chocolatier (Brussels)
For chocolate lovers in search of new adventures, LAURENT GERBAUD captures the most savoury raw ingredients and carefully combines tastes and textures in unexpected and pleasing blends. Beneath this elegant envelope bursts and blooms a unique mélange of savours and sensations. LAURENT GERBAUD works intuitively, succeeding in preserving the authenticity of the ingredients while insisting on the most enticing chocolate, extracted from the rare cocoa beans from Ecuador and Madagascar.
Yuzu, Japanese Citrus
Calabrian Bergamot
Roasted Cocoa Nibs
Spirit of Christmas
Sweet Chili
Net weight : 50g – 1.76 oz
About
LAURENT GERBAUD, chocolatier in Brussels marries chocolate, fruit and spices for...
posted @ Tuesday, March 15, 2011 4:41 PM
Source: Epicurean Connections
Spotted at ISM 2011
THE TRIUMPH OF CHOCOLATE
Antidepressive, healthy for the heart, energetic. Chocolate has always been synonym of goodness and wellness. For those who love this black delicacy, Melegatti has created the fantastic: “Nero Delizia” line. All classical traditional confectionary doughs have been enriched with tasty chocolate. Melegatti has been the first Italian company in the Occasions sweets field, to have thought of combining soft tasty chocolate delights, with the joy of celebrating festivities.
For years Melegatti has been proposing these Gourmet novelties, adding to the range of products more and more irresistible confectionaries. It all started with “Tartufo nero...
posted @ Tuesday, March 15, 2011 3:47 PM
Source: Epicurean Connections
Spotted at Whole Foods Market - Westport, CT
Carol Monnerat LLC Artisan Truffles,founded in 2008, evolved from Chef Carol's highly praised catering business in which she met the growing demand for her skills as a pastry chef. At that time, Chef Carol discovered her biggest passion: chocolate and its transformation into truffles.
In Chef Carol's tradition, all products are hand crafted from start to finish. They are exclusively made from the finest Belgium chocolate along with other pure ingredients. They contain no added preservatives or artificial flavorings of any kind. They are made in the French artisanal tradition crafting small batches...
posted @ Tuesday, March 15, 2011 2:34 PM
Source: Epicurean Connections
Spotted at Waitrose (UK)
March 11 2011 - Women drinkers have transformed a newcomer to the bottled beer aisles into a number one bestseller.
Sales of alcoholic ginger beer soared 380 per cent at Waitrose during 2010 to make it shoppers’ top choice.
Crabbies Ginger Beer is now outselling traditional single bottled beers at the supermarket thanks largely to its popularity with the ladies.
Women like the 4 per cent abv drink’s sweet and slightly peppery taste.
The tipple’s success also ties into the wider uplift in sales of non-alcoholic retro ginger pop.
Waitrose beer and cider buyer David Wyllyams...
posted @ Friday, March 11, 2011 3:01 PM
Source: Epicurean Connections
Spotted at Waitrose (UK)
March 11 2011 - Waitangi Day is a day of national pride for New Zealanders, whether at home or abroad. So on the 6th February antipodeans across the UK will be celebrating all things Kiwi; just as Waitrose gears up to stock one of the country’s most revered exports: Manuka honey.
The new range of Steens Raw Manuka Honey available at Waitrose from March consists of three fantastic new products, all with varying degrees of anti-bacterial levels. The honey is bottled at source in New Zealand to ensure only the most bio active, unprocessed raw honey...
posted @ Friday, March 11, 2011 2:48 PM
Used in a wide range of Moroccan recipes. The lemons have a delicate sharpness and add a zest and sweet and sour aroma that is unmistakably and evocatively North African.
Spotted by Epicurean Connections
More at Belazu
posted @ Monday, February 28, 2011 2:50 PM
Source: Mintel GNPD
Alfa One 100% Pure Rice Bran Oil contains no cholesterol and is said to have a light flavour. It contains plant sterols such as oryzanol, and antioxidants, such as vitamin E. It features a high smoke point, and is ideal for all types of cooking, including baking, grilling and deep frying. The product retails in a 500ml bottle.
posted @ Monday, February 21, 2011 11:41 AM
Source: Vibrant Flavors
February 18 2011 - Oregon Dukkah is a delicious mixture of nuts, seeds and Middle Eastern spices that originated in Egypt. Toasted coconut combined with roasted hazelnuts, sesame seeds and spices makes Coconut Dukkah a perfect match for soft fruits, fish and rice.
Available online here
Product spotted by Epicurean Connections
posted @ Friday, February 18, 2011 2:57 PM
Source: Mintel GNPD
Oat Dream Oat Drink is a low fat, easy to digest drink which has been enriched with calcium. It contains 98 calories per 200ml and is a pure and natural source of energy that nourishes the body and vitalises the spirit. This all natural product is free from added sugars, cholesterol and lactose and is suitable for vegetarians and vegans. It retails in a 1L carton
posted @ Thursday, February 17, 2011 2:56 PM
Source: Chocolate Santander
February 17 2011 -- The distinctive nutty taste of Colombian Chocolate Santander chocolate is enhanced with tropical pineapple flavor in this rich, dark chocolate bar. The exotic combination of sweet and sour gives this 70% cacao chocolate bar a unique tropical flavor and an aroma that is irresistible to the palate.
Native to the New World, the pineapple in this chocolate bar is the first pineapple grown in the Andean region. It is grown by Colombian peasant families on temperate lands using sustainable, farmer friendly agricultural practices.
The pineapple pieces in this chocolate bar were carefully hand selected from the...
posted @ Thursday, February 17, 2011 12:02 PM
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