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Source: Epicurean Connections
The olives used to produce this oil are of the Chétoui variety, and are grown on the family’s own El Mahrine olive grove around the village of Tébourba. Hand picked in December and January, just as they are turning from green to black, the olives are crushed in the family’s ancient gear press. Decantation of the resulting oil from the vegetable water is done by hand, in a process known as a la feuille. This elegant unfiltered oil has a soft, long finish on the palate and is the color of green apples
posted @ Tuesday, November 15, 2011 3:56 PM
Vino Cotto Is Natural and Healthy Containing No Added Sugar,
No High-Fructose Corn Syrup and No Artificial Sweeteners
Vino Cotto is a naturally sweet, cooked grape syrup whose robust flavor tastes of figs and plums. Nearly 3 pounds of premium wine grapes are used to make just one bottle of this authentic, gourmet syrup. Finally, a sweetener that is a healthy choice--one that has great taste and provides both a natural source of energy and antioxidants to benefit the immune system. Add Vino Cotto as the "secret" ingredient. Easily prepare gourmet meat, poultry, seafood and vegetable dishes. Top ice cream and cakes....
posted @ Wednesday, April 21, 2010 8:56 PM |
Farrington's MELLOW YELLOW
This latest product is additive free and made using Eli Farrington’s own recipe. True to its roots, it is made with MELLOW YELLOW® cold pressed rapeseed oil and is uncompromising on quality and health.
This product has been long awaited, with customers recognising the wonderful potential of MELLOW YELLOW as a base for mayonnaise. Its classic blend of cold pressed rapeseed oil, RSPCA Freedom Food free range eggs, a hint of Dijon mustard, and a lemony sharpness, make this Mayonnaise a brilliant complement to any food.
Farrington Oils Ltd
Address: Bottom Farm Hargrave Wellingborough Northamptonshire NN9 6BP United Kingdom
Website: www.farrington-oils.co.uk
Tel : ...
posted @ Wednesday, March 31, 2010 6:21 PM |
Stokes Real Tomato Ketchup
Made with plump sweet tomatoes grown in the warm Italian countryside, a dash of vinegar, unrefined raw cane sugar, a pinch of dead sea salt and our secret recipe seasoning blend. It is so good you can use as a base for your own special pasta sauce.
Essfoods Ltd
Address: Rendlesham Hall Rendlesham Woodbridge Suffolk IP12 2RG United Kingdom
Website: www.essfoods.co.uk
Tel: 01394462150
Product Information supplied by Epicurean Connections
posted @ Monday, March 29, 2010 3:46 PM |
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