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Introducing the Quorn Turk’y Burger:
Delicious Taste & Texture with Half the Fat
WESTPORT, Conn. (November 4, 2009) – Quorn Foods announced today the national launch of its latest variety, a meat- and soy-free, mycoprotein-based Turk’y Burger with fifty percent less fat than the real thing. Packed with the great taste and texture consumers expect from the best-selling frozen meatless food brand*, the new Turk’y Burger goes from freezer to bun in just a few minutes on the grill, stove or in the microwave. And if that weren’t enough to make it a family favorite, it’s a good source of protein...
posted @ Wednesday, November 04, 2009 4:21 PM |
by Fernando Lopez - Executive Editor - FoodBizDaily.com
David Wilson
November 02 2009 - Green Seed is a unique, network that helps Food and Beverage companies grow their international sales. They have an experienced team of sales and marketing experts,...
posted @ Monday, November 02, 2009 11:58 AM |
By Sabyasachi Samajdar, FoodBizDaily.com Bureau Chief – New Delhi
September 18, 2009 – The Indian food processing sector comprises of the segments like fruits and vegetables, milk and milk products, beer and alcoholic beverages, meat and poultry, marine products, grain processing, packaged or convenience food and packaged drinks.
A huge number of entrepreneurs in this industry are small in terms of their production and operations and are largely concentrated in the unorganized segment. This segment accounts for more than 70% of the output in terms of volume and 50% in terms of value.
According to Ministry of Food Processing Industries, Government...
posted @ Friday, September 18, 2009 11:11 AM |
Note from ther Editor: This "quick report" is the third on a series of "FoodBizIntel"cards intended to provide our readers with fast and actionable insight into Food and Beverage international trade opportunities. This report is to be a collaborative effort so if you are in this business and like to add your two cents, please use the feedback form at the end of the post; we'd like to hear from you. Enjoy. Fernando Lopez - Executive Editor
Flour: global outlook
All over the world and throughout history, flour has been considered a product of high nutritious value, used as a primary component...
posted @ Friday, September 04, 2009 5:41 PM |
FoodBizDaily.com is hiring!
We are a small and very entrepreneurial company. We believe in innovation, hard work and sharing the success.
After a few months of testing the website we are now starting to build the workforce that will help us make FoodBizDaily.com the dominant web destination for Food and Beverage professionals.
Below you find a list of open positions. For detailed information email us ( just click on the JobID# link). We will gladly send you the information regarding the job offer.
If you like to be proactive and add your CV to the...
posted @ Monday, August 24, 2009 3:53 PM
Know more about Riega Foods LLc - a dietary and natural products importer
by Fernando Lopez - Executive Editor
Note from the Editor- In this edition of "Food Biz Talk" I had the pleasure to interview Brad Gampper the young CEO of Riega Foods, an importer of specialty foods based in North Kansas City, Missouri.
Brad talks to FBD about his business, gluten free eating, the new line the company is bringing to the US - Cerealvit - and more.
For our previous coverage of Cerealvit at the last Fancy Food Show in NY, click here.
Enjoy.
August 20 2009
FBD: Give us a brief history of Riega Foods.
BG:...
posted @ Thursday, August 20, 2009 5:29 PM |
Note from the Editor: This "quick report" is the second on a series of "FoodBizIntel"cards intended to provide our readers with fast and actionable insight into Food and Beverage international trade opportunities. This report is to be a collaborative effort so if you are in this business and like to add your two cents, please use the feedback form at the end of the post; we'd like to hear from you. Enjoy. Fernando Lopez - Executive Editor
Indian Biscuit Market: International Trade Opportunity Report
By Sabyasachi Samajdar, FoodBizDaily.com Bureau Chief – New Delhi
Indian biscuit Industry especially the Small & Medium...
posted @ Wednesday, August 19, 2009 2:11 PM |
Note from the Editor: This "quick report" is the first on a series of "FoodBizIntel"cards intended to provide our readers with fast and actionable insight into Food and Beverage international trade opportunities. This report is to be a collaborative effort so if you are in this business and like to add your two cents, please use the feedback form at the end of the post; we'd like to hear from you. Enjoy. Fernando Lopez - Executive Editor
International Trade Opportunity Report - The Brazilian Açaí Berry
August 10 2009 - by Dan Vallada, FoodBizDaily.com Sao Paulo Bureau
AÇAÍ
The açaí fruit...
posted @ Monday, August 10, 2009 3:23 PM |
How an American company is changing the face of distribution in China
by Fernando Lopez - Executive Editor - FoodBizDaily.com
Note from the author: In more than 25 years dealing with companies in the food and beverage international trade I learned to admire the ones that do not cut corners and approach the job from the correct perspective. Companies that understand the need to work all the sales channels, create new distribution opportunities and provide value to manufacturers and retailers at the end point. In an industry where fly-by-nights are an undesirable reality, international traders that are professional, reliable and efficient are to...
posted @ Friday, July 31, 2009 12:09 PM |
Note from the Editor: This is another product line that I selected as a promising business opportunity from the last Fancy Food Show in New York. If you are a distributor or retailer looking to expand your presence in the Gluten Free/Organic market you should pay attention to it.
I liked the presentation, taste (specially the Coffee Flakes) and overall retail sales potential. The line touches all the important aspects that are driving purchase decisions right now: Gluten Free, Organic, GMO Free,Vegetarian,Low Fat,Low Sugar, Cholesterol Free.
According to the Brad Gampper from Riega the first container arrived last week in the US...
posted @ Monday, July 06, 2009 4:02 PM |
Note from the Editor: This is one of the products I selected at the 55th Summer Fancy Food Show in New York.
I like the label, very effective. I also believe the "hemp" trend is strong and can translate into good sales for products like this.
This product has a good marketability mix, touching several areas that are hot in the food business righ now.
Fernando Lopez - Executive Editor - FoodBizDaily.com
The GOOD OIL Product:
§ Produced in Devon, GOOD OIL is a pure natural oil made from 100% cold pressed hemp seed
§ GOOD OIL is a perfect blend of delicious taste, health benefits...
posted @ Friday, July 03, 2009 12:05 PM |
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