INTRODUCING CHEF HYMIE GRANDE' BARBECUE SAUCES
First BBQ Sauces To Carry The American Diabetes Association Mark On Label
Carlstadt, NJ July 24 2009 - After two years of developing and testing, the all new Chef Hymie Grande' Barbecue Glaze has been bottled. Jamie Faitelson, a.k.a. Chef Hymie Grande', has created a trio of barbecue sauces with no high fructose corn syrup or processed sugars, as well as being vegan friendly and all natural. It is also the first BBQ sauce to carry the American Diabetes Association mark on the bottle's label, as it meets the ADA specifications. Chef Hymie Grande' also donates a portion of the proceeds from every bottle sold to the American Diabetes Association. Chef Hymie Grand debuted at the NASFT Show June 28 - 30 in NYC.
"Chef Hymie Grande sauces are a unique blend of everything you would want in a barbeque sauce or rub. They taste great, but don't have all the processed sugar or high fructose corn syrup that nutritionists everywhere are in agreement is so bad for you, says Faitelson. He adds, "We use agave syrup as a natural sweetener, although it is much more expensive, but isn't a healthier sauce with great taste worth it?"
The newly opened Long Island outpost of New York's Grace's Marketplace in Greenvale, New York has become the first retail outlet to sell Chef Hymie Grande' BBQ Sauces.
Chef Hymie Grande' is produced at the Rutgers University Food Innovation Center in Bridgeton, NJ and it is the first hot-filled product that has ever been processed and bottled at the facility.
Failelson adds, "These are the first of several new healthier, but great tasting products that will be introduced to the consumer under the Chef Hymie Grande' label and we want shoppers to recognize our products from the first holographic label on the market shelf."
Since 2003, Chef Hymie Grande' has offered its customers quality BBQ sauce made in small batches and has been sold both locally and via the Internet. Chef Hymie Grande' Barbecue Sauces: come in three versions:
New Mexico: The mild New Mexico Sweet Basting Sauce: This unique sauce is mildly spiced with the subtle flavor of New Mexico & Ancho Chiles to create a perfect harmony of earth tones & sweetness that brings Chef Hymie's unique taste to all of your food. New Mexico Sweet is the perfect sauce to baste on your favorite meats, poultry or fish.Try it as a marinade!
Nutrition Facts
Serving Size 2 tbsp (35g) Servings Per Container 12
Amount Per Serving
Calories 35 Total Fat 0g 0%
Sodium 15mg 1% Total Carbohydrate 8g 3%
Sugars 6g Protein 0g
Vitamin A 6% . Vitamin C 10% Iron 2%
Polapote: The medium Polapote' Barbecue Glaze: The glaze that entices all your senses with the warm earthy flavors of Ancho Chile along with the smoky boldness of Chipotle Chiles..Taste the magic as this glaze brings amazing flavor and zip to every meal you make! Brush this magnificent glaze on during the last minutes of grilling on Steak, Ribs, Chicken and Game meats.
Nutrition Facts
Serving Size 2 tbsp (35g)
Servings Per Container 12
Amount Per Serving
Calories 30 Total Fat 0g 0% Sodium 15mg 1% Total Carbohydrate 7g 2%
Sugars 4g Protein <1g Vitamin A 10% . Vitamin C 10% Iron 2%
Cascabel Express: The spicy Cascabel Express Barbecue Glaze: LOOK OUT SPICE LOVERS! Sweet tones of Ancho and smoky Chipotle chilies tease your taste buds with flavor then look out for the Habanero and Cascabel Chile explosion that wakes up your entire mouth! Only the bravest of barbecue bravado will brush this on Steak, Ribs and Chicken.Chef Hymie Grande also recommends this glaze to make chicken wings.Get on the Casabel Express!
Nutrition Facts
Serving Size 2 tbsp (35g) Servings Per Container 12
Amount Per Serving
Calories 30 Total Fat 0g 0%
Sodium 15mg
1% Total Carbohydrate 7g 2%
Sugars 5g Protein <1g
Vitamin A 10% . Vitamin C 10% Iron 2%
# # #
NO HIGH FRUCTOSE CORN SYRUP * VEGAN FRIENDLY * ALL NATURAL *ALL WAYS
FoodBizIntel®
Chef Hymie, Inc. (Chef Hymie Grande')
Address: P.O. Box 6552 Carlstadt, NJ 07072-6552
Telephone: 201-218-4378
Fax: n/a
About Chef Hymie, Inc. (Chef Hymie Grande')
Chef Hymie Grande' is a line of artisanal barbecue sauces, cooked in small batches, to preserve the integrity of the taste and quality. They contain natural ingredients and no processed sugars or high fructose corn syrup. All of Chef Hymie Grande's recipes were created by Jamie Faitelson, a.k.a. Chef Hymie Grande. The BBQ sauces are all cooked and bottled in New Jersey, USA.