Source:
Ingredients Network®
January 26 2012 --- The dairy group Arla has announced plans to invest in a stronger dairy structure and the processing of whey ingredients and to focus more on growth markets in 2012.
The company aims to improve its international competitiveness which also generating CO2 and energy savings.
“In times of crisis, it’s vital that we maintain our competitiveness. We believe that these investments in increased efficiency and rationalisation will support our long-term competitiveness and growth ambitions,” said Peder Tuborgh, Arla’s CEO.
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