Source: Santa Barbara Bay
Santa Barbara Bay® Premiers Its New Line of All Natural Dips, Salads and Spreads
New Natural Product Offerings from the Best-selling Dip Brand
DALLAS (March 24, 2010) – The demand from consumers for all natural products is growing and retailers are finally taking notice. In order to meet the challenge, Santa Barbara Bay – maker of best-selling refrigerated deli dips available nationwide – is introducing a new line of rich, creamy, all natural dips, salads and spreads, made fresh to order using only all natural ingredients. Available in eight flavor varieties – Home-Style Spinach, Creamy Mediterranean, Savory Seafood Spread, Chunky Artichoke, Roasted Garlic Ranch, French Onion, Garden Dill and Seafood Veggie Salad – the dips are available now.
“Santa Barbara Bay wanted to create a line of dips, made with the freshest, all natural ingredients for today’s health-conscious consumer,” said Emily Alfano, marketing manager for Santa Barbara Bay. “The new dips are good for busy families and singles on the go or even for on-the-spot entertaining. These all natural dips are sure to be everyone’s favorite.”
Santa Barbara Bay All Natural Dips, Salads and Spreads will be offered in 12-ounce containers that retail for around $4.99. Flavor selections are as follows:
• Home-Style Spinach – a bold, flavorful take on a classic with savory, fresh spinach.
• Chunky Artichoke - A rich combination of thick, chunky artichokes and freshly ground Parmesan cheese.
• Creamy Mediterranean – a smooth, creamy blend of bold Mediterranean flavors.
• Savory Seafood Spread – a traditional seafood favorite blended with a twist.
• Roasted Garlic Ranch – a savory blend made with fire-roasted garlic.
• French Onion – a wonderful combination of fresh onion and flavorful spices.
• Garden Dill – a delicious, melt-in-your mouth mix, made with tender, fresh dill.
• Seafood Veggie Salad – a premium blend of fresh seafood and a variety of vegetables.
Served straight out of the package with either an assortment of crackers and crudités or a medley of vegetables, each dip makes a delicious snack or accompaniment to a meal.
All Natural Dips, Salads and Spreads join Santa Barbara Bay’s traditional line of premium refrigerated dips, spreads and salads, with popular flavors including Spinach, Artichoke, Spinach Parmesan, Caramelized Onion & Roasted Garlic, and Garden Dill Dips. In 2006, Santa Barbara Bay also introduced a trio of all-natural Parmesan cheese-based dips, branded Parmesanos, with varieties including Zesty Red Pepper, Sun Dried Tomato & Basil, and Original Garlic & Herb. In 2009, Santa Barbara Bay introduced its line of All Natural Greek Yogurt Dips, made from Voskos Greek Yogurt and available in five popular varieties, including Cucumber Dill, Thai Three Pepper, Roasted Red Pepper & Asiago Cheese, Zesty Ranch and Spinach. Full product descriptions, featured recipes and distribution information are available online at www.santabarbarabay.com.