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Phil Lempert: The Supermarket Guru gives 83 points to Santa Barbara Bay Greek Yogurt Dip Zesty Ranch Flavor by Santa Barbara Bay Foods

Phil Lempert, the Supermarket Guru presents the "New Products Hits and Misses"  

For more product reviews you can watch the latest video at SUPERMARKETGURU.COM 

Santa Barbara Bay Greek Yogurt Dip Zesty Ranch Flavor

[Image of: Dip]

83

A couple of weeks ago I brought a couple of girl-scout troops on a supermarket tour. We spent most of the time in the produce department and I loved the fact that all of them told me how much they loved salad and veggies – however, I was dismayed that they all said their favorite dressing was full fat ranch dressing. So here is an alternative for both kids and adults - Santa Barbara Bay All Natural Greek Yogurt Dip. It has only 60 calories, 5g of fat (which is less than half the norm for ranch dressing) and just 180mg of sodium. On top of that there are 5 live cultures – the taste is great and this proves that you do not have to compromise your health or taste. Retails for $4.99.

Santa Barbara Bay Foods
805 688 5248
http://www.santabarbarabay.com

Scoring Breakdown:

Taste-27 90.00%
Value-16 80.00%
Health-14 93.33%
Ingredients-12 80.00%
Preparation-5 100.00%
Appearance-5 100.00%
Packaging-4 80.00%
Sustainability-0 0.00%
Total-83 83%

 

 

Ratings Criteria

With over 50,000 products in the average supermarket, people don't have the time, or the money, to test every product on the shelves and with 15,000 new products every year consumers need to know what's out there!

So Phil does the testing and the tasting for you and gives the product a rating out of 100 so you know what you can expect when you try something new!

SupermarketGuru does not sell the foods we review, nor receive any compensation from the manufacturers for reviewing or rating them.

Phil taste-tests and judges each product based on the following 8 criteria:

  1. (30 points) Taste: The most important attribute of any food
  2. (20 points) Value: Is it worth it?
  3. (15 points) Health: Based off the nutritional information, is it nutritionally balanced?
  4. (15 points) Ingredients: What's in it, how natural is it?
  5. (5 points) Preparation: When applicable, how accurate or good are the directions *
  6. (5 points) Appearance: Is it appetizing and does it resemble its photo or description
  7. (5 points) Packaging: Is it appropriate for the product and does it have any benefits such as resealability, added freshness, better storage, etc.
  8. (5 Points) Sustainability: Is the packaging biodegradable, is it wasteful, is the company endeavoring to offset their carbon footprint?

* products that do not have any preparation will have the full value of these points included in their total score

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Phil Lempert - SupermarketGuru.com
Address: 3015 Main Street, Suite 320 Santa Monica, California 90405
Telephone: 310-392-0448
Fax: 310-392-2748

About Phil Lempert - SupermarketGuru.com

Phil Lempert can predict the future —and then help businesses and consumers understand it. For more than 25 years, Lempert, an expert analyst on consumer behavior, marketing trends, new products and the changing retail landscape, has identified and explained impending trends to consumers and some of the most prestigious companies worldwide. Known as The Supermarket Guru ® , Lempert is a distinguished author and speaker who alerts customers and business leaders to impending corporate and consumer trends, and empowers them to make educated purchasing and marketing decisions.

As one of America’s leading consumer trend-watchers and analysts, Phil Lempert is recognized on television, radio and in print. He is the food trends editor and correspondent for NBC News’ Today show, where he reports on consumer trends, food safety and money-saving tips, as well as showcases new products. He makes monthly appearances on ABC’s The View , and has appeared numerous times on The Oprah Winfrey Show, 20/20, CNN, CNBC, Discovery Health and MSNBC, as well as on local television morning and news programs throughout the country.

 

 

Print | posted on Tuesday, March 23, 2010 3:34 PM

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