Grain-Free JK Gourmet Inc. is pleased to announce the introduction of its new finely-ground Almond Flour.
The Almond Flour is an ideal replacement for regular wheat flour, offers excellent nutritional value, is cholesterol-lowering, and 100% gluten-free.
The powdery texture of JK Gourmet's Almond Flour produces excellent results when baking and cooking. There are extensive and delicious recipes available in the bestseller cookbook series Grain-Free Gourmet, some of which can be downloaded right from the JK Gourmet website: www.jkgourmet.com
From thin-crust pizza crusts and crepes, to cranberry muffins, banana bread and waffles, the Almond Flour properties will satisfy every palate, and simplify your preparation.
Grain-Free JK Gourmet Inc. takes gluten-free eating one step further by eliminating all grains from its ingredients. With only nuts, seeds and fruit in its recipes, JK Gourmet uses no refined sugars, sweetening its products with honey only. The oat-free Granola (available in 5 flavors) is often rated by consumers as the best they’ve ever tasted. The mass appeal is what allows everyone to enjoy JK Gourmet, gluten-free or not.
For more information, please visit www.jkgourmet.com, or contact the Company at 1-800-608-0465.