Source: Publix
March 09 2010 - Publix Super Markets is issuing a voluntary recall for four (4) varieties of seasoning mixes. The products have been manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada. The HVP may be contaminated with Salmonella. Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly persons and others with weakened immune systems. The recalled products include all lot codes for the following items:
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| Publix Mushroom Gravy Mix, 0.75oz. |
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UPC: 41415-03308 |
| Publix Meatloaf Seasoning, 1oz. |
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UPC: 41415-03408 |
| Publix Beef Flavored Stew Mix, 1.45oz. |
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UPC: 41415-03608 |
| Publix Au Jus Gravy Mix, 1oz. |
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UPC: 41415-04208 |
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“As part of our commitment to food safety, potentially impacted product has been removed from all store shelves,” said Maria Brous, Publix media and community relations director. “To date, there have been no reported cases of illness. Consumers who have purchased the products in question may return the product to their local store for a full refund