April 28 2009 -
The French food industry is expected to fare comparatively well in the economic meltdown despite accepting price cuts in deals with supermarkets this year, said the head of the industry's lobby - Association Nationale des Industries Alimentaires (ANIA). But it will only be clear after the summer whether the industry has managed to ride out the crisis, said ANIA President Jean-Rene Buisson.
Read full article [FoodBizDaily]